It is finally here!
The Cookie Swap Blog Hop is here!
Welcome, we are so excited to have you join us for our cookie swap!
Behind the scenes we have been talking about this day for what seems like forever.
I cannot wait to see what delectable goodies everyone shares today.
Michelle - Grammie Time // Beth - Our Pretty Little Girls // Elizabeth - All Kinds Of Things // Stephanie - Wife Mommy Me // Christina - Waltzing In Beauty // Becky - BYBMG // Lauren - Simply Free // Sarah - Abiding In Grace // Keri - Living In This Season // Laura - Life Is Beautiful // Jess & Katie - Sweet Little Ones // Whitney - Polka Dotty Place
My older sister has always been a wiz at finding and creating yummy meals.
The Cookie Swap Blog Hop is here!
Welcome, we are so excited to have you join us for our cookie swap!
Behind the scenes we have been talking about this day for what seems like forever.
I cannot wait to see what delectable goodies everyone shares today.
My older sister has always been a wiz at finding and creating yummy meals.
I remember spending hours pouring over cookbooks together
and the end result always pleasing the table.
These cookies are no exception.
They instantly became a family favorite upon her first attempt.
What isn't there to love about chocolate and peanut butter?
Since I'm all about quick and easy recipes now-a-days,
and the upcoming holidays make me sentimental for family traditions,
I knew I had to share these cookies with you.
Not going to lie, I enjoyed having an excuse to whip up a batch myself.
I haven't enjoyed exercising my will power to not eat them for breakfast.
My Family Favorite No Bake Cookies
1 3/4 cups granulated sugar
1/2 cup milk
1/2 cup butter (1 stick)
4 tablespoons unsweetened cocoa powder (Hershey's is the best)
1/2 cup crunchy or smooth peanut butter (I prefer crunchy, but only had smooth on hand)
3 cups quick-cooking oats
1 teaspoon vanilla extract
First combine the sugar, milk, butter and cocoa in a medium-large saucepan.
On medium-low heat bring the mixture to a boil and cook 1.5 minutes. This is the trickiest part of the recipe. Make sure you begin timing as soon as the mixture reaches a full rolling bowl. Boiling too much will make the cookies dry and fall apart. Boiling too little will make the cookies runny and unable to form.
Then remove from heat and stir in the peanut butter, oats and vanilla.
Drop by teaspoonful on wax paper and let cool.
Makes about 3 dozen cookies.
Now on to the hop!
First, link up your cookie post (or any other post) to Tuesday Talk below!
Make sure to link back up to one of the hosts for a chance to be featured!
Second, visit all the co-hosts and pin those recipes for a rainy day!
Third, visit your friends in the link up below for more great ideas!
And finally, go to the grocery and get baking!
We'd love to connect with you! Please follow us in some way!
What isn't there to love about chocolate and peanut butter?
Since I'm all about quick and easy recipes now-a-days,
and the upcoming holidays make me sentimental for family traditions,
I knew I had to share these cookies with you.
Not going to lie, I enjoyed having an excuse to whip up a batch myself.
I haven't enjoyed exercising my will power to not eat them for breakfast.
My Family Favorite No Bake Cookies
1 3/4 cups granulated sugar
1/2 cup milk
1/2 cup butter (1 stick)
4 tablespoons unsweetened cocoa powder (Hershey's is the best)
1/2 cup crunchy or smooth peanut butter (I prefer crunchy, but only had smooth on hand)
3 cups quick-cooking oats
1 teaspoon vanilla extract
First combine the sugar, milk, butter and cocoa in a medium-large saucepan.
On medium-low heat bring the mixture to a boil and cook 1.5 minutes. This is the trickiest part of the recipe. Make sure you begin timing as soon as the mixture reaches a full rolling bowl. Boiling too much will make the cookies dry and fall apart. Boiling too little will make the cookies runny and unable to form.
Then remove from heat and stir in the peanut butter, oats and vanilla.
Drop by teaspoonful on wax paper and let cool.
Makes about 3 dozen cookies.
Now on to the hop!
First, link up your cookie post (or any other post) to Tuesday Talk below!
Make sure to link back up to one of the hosts for a chance to be featured!
Second, visit all the co-hosts and pin those recipes for a rainy day!
Third, visit your friends in the link up below for more great ideas!
And finally, go to the grocery and get baking!
Check out the Tuesday Talk guidelines here,
and check out the features from every week here!
We'd love to connect with you! Please follow us in some way!
Beth - Our Pretty Little Girls ~ Michelle - Grammie Time
Keri - Living In This Season ~ Christina - Waltzing In Beauty
Lauren - Simply Free ~ Becky - BYBMG
Jess and Katie - Sweet Little Ones ~ Whitney - Polka Dotty Place
Laura - Life Is Beautiful ~ Elizabeth - All Kinds Of Things
Sarah - Abiding In Grace ~ Stephanie - Wife Mommy Me
Emily - Morning Motivated Mom
Love this cookie swap!! These no bakes are perfect, my husband's favorite!
ReplyDeleteThese are a family favorite for us too! Love #tuesdaytalk
ReplyDeleteMy husband's favorite cookie! I can't eat them due to a peanut allergy, so it is special when I put on the gloves and make up these babies. I liked your graphic you used today. Where did you get it? I noticed others had it to. I must have missed something.
ReplyDelete