Tuesday, January 24, 2017

Crockpot Pesto Chicken

Continuing with the recipe trend on my blog lately (more on the reason why tomorrow :) here is a nutritional dinner that is not only easy, but yummy!


Crockpot Pesto Chicken

1-2 lbs of Chicken breasts
1 cup of Pesto (I used Kirkland from Costco)
3-4 cups of veggies of choice (I used brussel sprouts and can't wait to try some others)
3 Tbs. Water
Olive Oil


In a crockpot layer chicken, pesto, and veggies. 

Drizzle with Olive Oil and water.

Cover and cook on high for 3 hours.

Serve with multi-grain pasta or brown rice.

Ta da! That's it! So simple and yummy! This is going on my list of go to meals! 

Speaking of meals and planning...

1) you can still sign up to get Keri's Meal Plan Challenge! Check it out. It's really helped me in breaking down how to tackle my meal planning goals.
2) With Grit & Grace is back for 2017 and it starts tomorrow!




Waltzing In Beauty








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3 comments:

  1. I signed up for that meal planning challenge. We seem to have the same old stuff all the time. On the one hand, I can almost cook in my sleep. On the other hand, it's been getting a wee bit boring. Thanks for listing the link!

    Here's my Tuesday Talk post.

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  2. So simple and delish! I love pesto!

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  3. Love that quote from Mother Teresa about loving your family. It's so so true! Thanks for sharing -- pesto is one of my favorites!

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